24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lettuce head; 1/2 green pepper; 1/2 red pepper; 1/2 c. celery; 1/2 red onion; 1 pkg. frozen green peas; 1 1/2 c. Miracle Whip; 2 Tbsp. sugar; 4 oz. shredded cheese; bacon strips

Eats Now Editorial Team · 205 kcal · Salads

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24 Hour Salad – a delicious recipe with head, green pepper, red pepper, celery, red onion, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large lettuce head
1/2 green pepper
1/2 red pepper
1/2 c. celery
1/2 red onion
1 pkg. frozen green peas
1 1/2 c. Miracle Whip
2 Tbsp. sugar
4 oz. shredded cheese
bacon strips

1
Layer first 6 ingredients with lettuce on bottom in 13 x 9 dish.
2
Mix Miracle Whip with sugar and spread over top.
3
Sprinkle cheese and bacon over top.
4
Let sit in fridge overnight.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large lettuce head, 1/2 green pepper, 1/2 red pepper, 1/2 c. celery, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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