1 2 3 Raspberry Sherbet Recipe

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   ["* Note; Two (14-oz) pkgs.", "frzn raspberries, thawed, may be substituted for fresh raspberries.", "Stir together raspberries and sugar in a bowl; let stand 30 min.", "Process raspberry mix in a food processor or possibly blender till smooth, stopping to scrape down sides.", "Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk.", "Cover and freeze 8 hrs.", "Break frzn mix into chunks, and place in bowl; beat at medium speed with an electric mixer till smooth.", "Return to pan; cover and freeze 3 hrs or possibly till hard.", "Garnish, if you like.", "This recipe yields 1 qt.", "Yield:""1 qt"""]

* Per serving · 4 servings · Values may vary.

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