How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1 2 3 Meurbeteig Dough (Mellow Dough) Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. Sugar: single weight, 100 gm, 1 c. Butter: double weight 200 gm, 23/4 c. Flour: triple weight 300 gm, 1 x Egg yolk, and more.

Is 1 2 3 Meurbeteig Dough (Mellow Dough) Recipe suitable as general?

Yes, 1 2 3 Meurbeteig Dough (Mellow Dough) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover 1 2 3 Meurbeteig Dough (Mellow Dough) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1 2 3 Meurbeteig Dough (Mellow Dough) Recipe

Name: 1 2 3 Meurbeteig Dough (Mellow Dough) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Sugar: single weight, 100 gm; 1 c. Butter: double weight 200 gm; 23/4 c. Flour: triple weight 300 gm; 1 x Egg yolk; 1 tsp Vanilla; 1 Tbsp. Cool water, wine , brandy; Grated lemon rind; 1 tsp Baking pwdr for kuchens; Cocoa or possibly melted choclate; Grnd almonds

""Just weigh ingredients for the most accurate measurements.""

This 1 2 3 Meurbeteig Dough (Mellow Dough) relies on simple, everyday ingredients such as sugar: single weight, 100 gm, butter: double weight 200 gm, flour: triple weight 300 gm and x egg yolk. It comes together quickly and makes 4 servings, at about 1841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1841

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1 2 3 Meurbeteig Dough (Mellow Dough) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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