--- Recipe – Eats Now

Name: ---
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, chopped; ¾ cup celery, chopped; ¾ cup onion, chopped; 3 garlic cloves, chopped; 4 cups beef broth; 1 beef bouillon cube; 2 (15 ounce) cans tomatoes with juice, diced; ½ teaspoon black pepper; 3 teaspoons dried parsley; 1 (15 ounce) can pinto beans, drained; 1 tablespoon tomato paste; 1 cup cooked noodles; cooked beef, in small chunks

Servings: persons

1 cup carrot, chopped
¾ cup celery, chopped
¾ cup onion, chopped
3 garlic cloves, chopped
4 cups beef broth
1 beef bouillon cube
2 (15 ounce) cans tomatoes with juice, diced
½ teaspoon black pepper
3 teaspoons dried parsley
1 (15 ounce) can pinto beans, drained
1 tablespoon tomato paste
1 cup cooked noodles
cooked beef, in small chunks

1
Saute carrots, celery, onions and garlic on medium heat for 8.
2
minutes.
3
Add beef broth- also dissolve a beef bouillon cube inches.
4
1/2 cup beef broth.
5
Add 2 cans tomatoes.
6
Add pepper and parsley.
7
Put 1 can of pinto beans in small food processor until smooth.
8
Add this to soup.
9
Bring to a boil then simmer soup until.
10
vegetables are tender- about 30 minutes.
11
Stir in tomato paste.
12
and cook another 10 minutes.
13
Add roast beef and noodles and cook.
14
another 10 minutes.
15
Add another 1 teaspoons dried parsley and stir and.
16
serve.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup carrot, chopped, ¾ cup celery, chopped, ¾ cup onion, chopped, 3 garlic cloves, chopped, and more.

Yes, --- falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

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