Zydeco Shrimp Wrap Recipe

Name: Zydeco Shrimp Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; 2 teaspoons vegetable oil; 1 small onion, diced; 1 green bell pepper, diced; 2 celery ribs, diced; 1 (8 ounce) can tomato sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons hot sauce; 20 medium shrimp, peeled and deveined; 4 large burrito-size flour tortillas; 4 scallions, cut in half lengthwise and sliced into 1-inch pieces

Servings: persons

1 cup white rice
2 teaspoons vegetable oil
1 small onion, diced
1 green bell pepper, diced
2 celery ribs, diced
1 (8 ounce) can tomato sauce
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
20 medium shrimp, peeled and deveined
4 large burrito-size flour tortillas
4 scallions, cut in half lengthwise and sliced into 1-inch pieces

1
Bring 3 quarts salted to water to a boil; add in the rice and boil it until the rice is cooked, about 18 minutes; drain.
2
Heat the oil in a skillet over medium heat; add in the onion, half the green pepper, and half the celery; stir/saute 5 minutes until onion is translucent.
3
Add in the tomato sauce, Worcestershire sauce, and hot sauce; continue to cook to blend the flavors for 5 minutes.
4
Stir in the shrimp and cook until just done, stirring frequently, about 2 minutes (don't overcook).
5
To assemble: Heat the tortillas until hot and pliable; layer 1/2 cup rice, a quarter of the shrimp mixture, a quarter of the raw pepper and celery, and a quarter of the scallions in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients don't quite touch the edges.
6
Fold in the two sides and roll the wrap away from you; complete the wraps with the remaining ingredients; cut in half on the bias and serve immediately.

977

kcal

Calories

Fat

118

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white rice, 2 teaspoons vegetable oil, 1 small onion, diced, 1 green bell pepper, diced, and more.

Yes, Zydeco Shrimp Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zydeco Shrimp Wrap

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