Shrimp And Crab Casserole

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; 1 pt. real crabmeat; 1 Tbsp. mayonnaise; 1/2 Tbsp. mustard; 1 diced bell pepper; 2 sticks celery; 2 eggs; 1/2 c. milk; 1 pkg. bread crumbs; ground pepper or hot sauce to taste

Eats Now Editorial Team · 246 kcal · Seafood

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Shrimp And Crab Casserole – a delicious recipe with shrimp, real crabmeat, mayonnaise, mustard, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp
1 pt. real crabmeat
1 Tbsp. mayonnaise
1/2 Tbsp. mustard
1 diced bell pepper
2 sticks celery
2 eggs
1/2 c. milk
1 pkg. bread crumbs
ground pepper or hot sauce to taste

1
Clean and peel shrimp.
2
Drain crabmeat (pick out shells if you buy crabmeat in a container).
3
Mix all ingredients in a bowl. Spread evenly into a greased baking dish.
4
Bake at 325u00b0 for 20 to 30 minutes or until shrimp are pink and casserole is brown on top.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. large shrimp, 1 pt. real crabmeat, 1 Tbsp. mayonnaise, 1/2 Tbsp. mustard, and more.

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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