Zydeco's 5 BBQ Shrimp Recipe

Name: Zydeco's 5 BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter; 1/2 cup chopped green onion; 1/4 cup Worcestershire sauce; 1 tablespoon liquid crab boil, such as Zatarain's; 1 tablespoon cayenne powder; 1 tablespoon red pepper flakes; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper; 1 tablespoon dried thyme leaf; 6 cloves garlic, chopped; 2 bay leaves; 1 lemon; Hot sauce, such as Tabasco; 6 large shrimp (U12), with heads and shells on

Servings: persons

1 pound butter
1/2 cup chopped green onion
1/4 cup Worcestershire sauce
1 tablespoon liquid crab boil, such as Zatarain's
1 tablespoon cayenne powder
1 tablespoon red pepper flakes
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 tablespoon dried thyme leaf
6 cloves garlic, chopped
2 bay leaves
1 lemon
Hot sauce, such as Tabasco
6 large shrimp (U12), with heads and shells on

1
Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted.
2
Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce.
3
Cut the lemon in half, squeeze the juice in and then drop the lemon halves into the pan.
4
Bring to a boil, but there should be no smoke.
5
Add the shrimp in flat rows on top.
6
Cook until pink, about 2 minutes per side.
7
Pour everything onto a plate and serve.
8
Cook's Note: Top of the shrimp head should NOT have a red spot, the shrimp should be completely grey, and the fresher the better.
9
Good to let everything soak for a bit, but don't overcook because the shrimp will have a rubber-like texture.
10
You want to cook it with the head and shell on.
11
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
12
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound butter, 1/2 cup chopped green onion, 1/4 cup Worcestershire sauce, 1 tablespoon liquid crab boil, such as Zatarain's, and more.

Yes, Zydeco's 5 BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zydeco's 5 BBQ Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions