How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. meaty short ribs or beef, 3 qt. water, 4 tsp. salt, 1/4 lb. cabbage, chopped in 1-inch pieces (about 1/2 head), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. meaty short ribs or beef; 3 qt. water; 4 tsp. salt; 1/4 lb. cabbage, chopped in 1-inch pieces (about 1/2 head); 2 c. turnips, cut in 1/2-inch cubes (about 3 medium turnips); 2 c. carrots, cut in 1/2-inch cubes (about 3 medium carrots); 1 c. chopped onions; 2 c. finely chopped celery with leaves; pepper to taste; 4 potatoes (approximately 1 lb.), cut into 1/2-inch cubes; 1 box frozen corn; 1 large can tomatoes

Vegetable Soup – a delicious recipe with short ribs, water, salt, cabbage, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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