Name: Zwieback Pudding
Yield: 4 servings
Ingredients: 2 or 3 pieces dry toasted bread; 1/4 c. sugar; 1/4 c. butter; 1/2 c. nutmeats (we had hickory nuts); 1/4 tsp. cinnamon

Zwieback Pudding – a delicious recipe with bread, sugar, butter, nutmeats, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 or 3 pieces dry toasted bread
1/4 c. sugar
1/4 c. butter
1/2 c. nutmeats (we had hickory nuts)
1/4 tsp. cinnamon

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zwieback Pudding

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