Zwieback

1. 1

   Dissolve the yeast in water.

2. 2

   Add sugar, warm milk, butter, oil and salt.

3. 3

   Add 4-6 cups of the flour and mix with an electric mixer.

4. 4

   Continue adding flour and knead thoroughly to make a medium-stiff dough.

5. 5

   Let rise until doubled in size.

6. 6

   Shape buns by pinching off some dough to form a 2-inch ball.

7. 7

   Pinch off a 1-inch ball and press on top of the larger ball.

8. 8

   With your finger, press down the middle of the two balls, pressing all the way down to the baking sheet to stack the balls together.

9. 9

   Allow to rise on pan.

10. 10

    Bake at 400F for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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