Deep Fried Dandelions

1. 1

   Pick about 2 dozen dandelion heads.

2. 2

   (Note:

3. 3

   Because the stems are poisonous, make sure that all of the stem is plucked off, but leave the green leaves.)

4. 4

   Mix egg and milk in a bowl.

5. 5

   Dump corn bread mix into another bowl.

6. 6

   Dip dandelions into the egg mixture, two at a time, then put them into the corn bread mix, one at a time.

7. 7

   When done, deep fry them on medium heat.

No additional tips available.