Zwieback

1. 1

   Melt butter in warm milk.

2. 2

   Add sugar, salt and yeast, dissolved in 1/2 cup warm water.

3. 3

   Add flour to make a soft dough. Knead until dough is velvety and elastic.

4. 4

   Let rise until double in size.

5. 5

   Punch down and let rise again until double.

6. 6

   Form dough into small balls, placing one on top of another.

7. 7

   Let raise until almost double and bake at 375u00b0 for about 10 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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