Beure De Café Paris

1. 1

   Place all the ingredients, except the paprika

2. 2

   and butter, in a bowl and mix together well.

3. 3

   Season with the paprika, and some salt and

4. 4

   pepper. Let stand for 24 hours in a warm place

5. 5

   so the flavors can infuse.

6. 6

   Using a wooden spoon, beat the infused

7. 7

   mixture into the softened butter. Roll the

8. 8

   butter in wax or parchment paper into a sausage

9. 9

   shape, secure the ends, and chill until required.

10. 10

    To serve, place a slice of the butter on the

11. 11

    meat or fish. The butter will slowly melt

12. 12

    over the food and add a wonderful flavor.

13. 13

    Ps: More free recipes at suppliesformykitchen.com !!

* Per serving · 4 servings · Values may vary.

No additional tips available.