Chicken And Shrimp Pie Recipe

Name: Chicken And Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs meaty chicken pieces; 1 tablespoon peppercorn; 2 stalks celery & leaves, chopped; 1 carrot, chopped; 1 large onion, chopped; 4 -5 sprigs parsley; 1/2 lb frozen uncooked shrimp; 1/2 cup dry white wine; Sauce and Crumbs; 1/2 cup butter; 1/2 cup flour; 1 cup whipping cream; 2 egg yolks; 1/2 cup parmesan cheese; pepper; nutmeg; lemon juice; 2 tablespoons fresh parsley, chopped; 1/4 cup dried breadcrumbs; 2 tablespoons parmesan cheese; 2 tablespoons slivered almonds; 1 tablespoon butter, melted

Servings: persons

3 lbs meaty chicken pieces
1 tablespoon peppercorn
2 stalks celery & leaves, chopped
1 carrot, chopped
1 large onion, chopped
4 -5 sprigs parsley
1/2 lb frozen uncooked shrimp
1/2 cup dry white wine
Sauce and Crumbs
1/2 cup butter
1/2 cup flour
1 cup whipping cream
2 egg yolks
1/2 cup parmesan cheese
pepper
nutmeg
lemon juice
2 tablespoons fresh parsley, chopped
1/4 cup dried breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons slivered almonds
1 tablespoon butter, melted

1
Put chicken in a large pot with 8 C of water.
2
Add pepper, parsley and vegetables.
3
Bring to boil and simmer for 45 minutes or until tender.
4
Let cool, discard skin and cut into bite-sized pieces.
5
Strain stock and reserve 2 cups-save the rest for other uses.
6
In small pot combine shrimp, wine and a pinch of salt.
7
Cover and bring to boil; remove from heat.
8
Drain, reserving 1/2 of cooking liquid.
9
Sauce: In heavy saucepan melt butter.
10
Whisk in flour and cook about 1 minute.
11
Add reserved chicken stock and shrimp liquid.
12
Bring to boil stirring and add 3/4 C of whipping cream sirring often for 5 minutes.
13
Remove from heat.
14
Whisk together egg yolks and remaining cream and add to mixture.
15
Stir in parmesan.
16
Season with pepper, nutmeg, and lemon juice Add parsley.
17
Combine sauce with chicken and shrimp and mix lightly.
18
Turn into 8 C dish sprayed with no-stick spray.
19
Combine crumbs, 2 T parmesan, almonds and butter.
20
Sprinkle over top.
21
Bake in 400 oven or until golden and bubbling.

1397

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 lbs meaty chicken pieces, 1 tablespoon peppercorn, 2 stalks celery & leaves, chopped, 1 carrot, chopped, and more.

Yes, Chicken And Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Shrimp Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions