Zwai And Sweet Potatoes

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   ["1. Sprinkle zwai with salt, place on plate. Set aside", "2. Heat oven to 400 degrees", "3. Peel sweet potatoes and slice cross-wise to full 1/4 "" pieces", "4.Spread 1 T olive oil in a large baking pan.Place potato slices in a single layer in foil-lined baking pan;season potatoes with salt and pepper to taste. Place pan in oven", "5. Bake potatoes for 30 minutes, until tender; shake pan occasionally", "6.Rinse salt off fish and dry on paper towels; put fish on top of potatoes, brush fish with 1/2 T olive oil; sprinkle with black pepper to taste, spread tapenade over fish, return pan to the oven.", "7. Bake for 8 minutes, until thin blade of knife easily passes through fish. Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.