condensed milk cream (portuguese baba de camelo)

1. 1

   place the cans (unopened) in a big pan and cover with water

2. 2

   boil for 3hours (add more water if needed )

3. 3

   take from heat let them cold down before open

4. 4

   after cold open the cans

5. 5

   split the egg withes from the yolks

6. 6

   beat the egg withes until they get fluffy and double in volume

7. 7

   add the yolks to the condensed milk and mix well

8. 8

   add the withes and mix slowly and carefully ( we don't wanna lose the nice volume )

9. 9

   take to fridge from 4to6hours

* Per serving · 4 servings · Values may vary.

No additional tips available.