How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuurkool Met Spek - Sauerkraut And Pork Hocks?

You need 3 ingredients. The key ingredients include: 3 lbs pork hocks, 1 1/2 lbs sauerkraut, salt and pepper, to taste.

Is Zuurkool Met Spek - Sauerkraut And Pork Hocks suitable as meat & poultry?

Yes, Zuurkool Met Spek - Sauerkraut And Pork Hocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zuurkool Met Spek - Sauerkraut And Pork Hocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuurkool Met Spek - Sauerkraut And Pork Hocks Recipe

Name: Zuurkool Met Spek - Sauerkraut And Pork Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork hocks; 1 1/2 lbs sauerkraut; salt and pepper, to taste

Zuurkool Met Spek - Sauerkraut And Pork Hocks – a delicious recipe with pork hocks, sauerkraut, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork hocks
1 1/2 lbs sauerkraut
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

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Zuurkool Met Spek - Sauerkraut And Pork Hocks

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