Try this homemade Zuurkool Met Spek - Sauerkraut And Pork Hocks recipe the whole family will love. Made with pork hocks, sauerkraut and salt. Easy step-…
This Zuurkool Met Spek - Sauerkraut And Pork Hocks relies on simple, everyday ingredients such as pork hocks, sauerkraut and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026