How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken Curry?

You need 10 ingredients. The key ingredients include: 1 lb diced chicken breast, 1 tablespoon cornstarch, 1 1/3 cups chicken broth, 1/2 cup sliced carrot, and more.

Is Indian Chicken Curry suitable as meat & poultry?

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb diced chicken breast; 1 tablespoon cornstarch; 1 1/3 cups chicken broth; 1/2 cup sliced carrot; 1/2 cup coconut milk; 2 teaspoons cumin; 1 teaspoon curry powder; 1/2 teaspoon cinnamon; 1/4 teaspoon red pepper; salt

Indian Chicken Curry

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Indian Chicken Curry – a delicious recipe with chicken breast, cornstarch, chicken broth, carrot, coconut milk, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Chicken Curry

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