Zurracapote Recipe

Name: Zurracapote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry red wine; 3 3/4 cups sugar; 6 juniper berries, bruised; 1 small cinnamon stick; 3/4 cup diced dried apricots; 3/4 cup golden raisins; 1/4 cup zurra red wine syrup; 2 bottles red wine (preferably tempranillo); 1/2 cup Torres orange liqueur or Triple Sec; 1/2 cup vodka; 2 lemons, thinly sliced, for garnish; 2 Fuji apples, cored and diced, for garnish; 12 ounces Sprite, or as needed

Servings: persons

1 1/2 cups dry red wine
3 3/4 cups sugar
6 juniper berries, bruised
1 small cinnamon stick
3/4 cup diced dried apricots
3/4 cup golden raisins
1/4 cup zurra red wine syrup
2 bottles red wine (preferably tempranillo)
1/2 cup Torres orange liqueur or Triple Sec
1/2 cup vodka
2 lemons, thinly sliced, for garnish
2 Fuji apples, cored and diced, for garnish
12 ounces Sprite, or as needed

1
For the zurra red wine syrup: In a pot, combine wine, sugar, juniper berries and cinnamon stick.
2
Place over low heat and stir just until sugar has dissolved; do not bring to a boil.
3
Pour over apricots and raisins.
4
Let stand 20 minutes.
5
Strain over a bowl and reserve fruit and syrup separately.
6
Discard juniper berries and cinnamon stick.
7
This makes more than needed (2 cups syrup and 1 1/2 cups fruit), but syrup and fruit may be stored separately, covered and refrigerated, for up to 1 month.
8
For the zurracapote: In a 3-quart container, combine the zurra syrup, wine, liqueur and vodka.
9
Refrigerate until chilled, at least 3 hours.
10
To serve, divide punch between two 1 1/2-quart pitchers.
11
Fill each of 12 tall glasses with ice, 1 slice lemon and a spoonful of diced apple.
12
Divide remaining lemon and apple, 1/4 cup apricot-raisin mixture and 2 cups ice cubes between the pitchers.
13
Pour 5 ounces zurracapote into each glass, and top with 1 ounce of Sprite, or to taste.
14
Stir before serving.

817

kcal

Calories

215

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dry red wine, 3 3/4 cups sugar, 6 juniper berries, bruised, 1 small cinnamon stick, and more.

Yes, Zurracapote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurracapote

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