Grilled Potatoes and Cheese

1. 1

   Peel potatoes and slice crosswise.

2. 2

   Tear 4 square heavy-duty foil and butter one side heavily.

3. 3

   On buttered side of each square pile a sliced potato, some onion, cheese, and one teaspoon butter, salt and pepper.

4. 4

   If potatoes look dry add a tablespoon of cream.

5. 5

   Wrap foil packet loosely around potatoes and seal with a double foil.

6. 6

   Grill over hot coals until potatoes are tender, about 30 minutes, turning packets to cook evenly.

7. 7

   Turn out a packetful of potatoes onto each dinner plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.