How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zurie's Pizza Pie With a Ground Meat Crust?

You need 18 ingredients. The key ingredients include: 2 12 lbs ground beef, 2 teaspoons salt, 2 tablespoons barbecue sauce (or meat marinade), 2 tablespoons chutney, any kind, and more.

Is Zurie's Pizza Pie With a Ground Meat Crust suitable as baking & desserts?

Yes, Zurie's Pizza Pie With a Ground Meat Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zurie's Pizza Pie With a Ground Meat Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zurie's Pizza Pie With a Ground Meat Crust Recipe

Name: Zurie's Pizza Pie With a Ground Meat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground beef; 2 teaspoons salt; 2 tablespoons barbecue sauce (or meat marinade); 2 tablespoons chutney, any kind; 1 slice bread, very thick; ¾ cup milk; 2 eggs; 1 (14 ounce) can chopped tomatoes; 1 teaspoon sugar; ½ teaspoon black pepper, coarse; 2 teaspoons pepper sauce (optional); salt; 12 pitted olives; 1 small onion, cut into rings; 1 cup grated cheese (or mix cheddar and mozzarella); 1 green bell pepper, sliced (or use red or yellow); 4 slices bacon, chopped; 2 -3 drops Tabasco sauce

Bake this irresistible Zurie's Pizza Pie With a Ground Meat Crust at home. Made with ground beef, salt, barbecue sauce and chutney. Easy step-by-step in…

This Zurie's Pizza Pie With a Ground Meat Crust relies on simple, everyday ingredients such as ground beef, salt, chutney, any kind and bread, very thick. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zurie's Pizza Pie With a Ground Meat Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zurie's Pizza Pie With a Ground Meat Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions