Zurichgeschnetzeltes-or-diced chicken

1. 1

   Heat oil in a medium fry pan over medium high heat and add diced chicken, stirring constantly until lightly browned.

2. 2

   Remove from pan.

3. 3

   Add the mushrooms with the lemon juice.

4. 4

   Saute for 1 minute.

5. 5

   Add the wine and cream.

6. 6

   Reduce heat to medium and return chicken to the pan.

7. 7

   Heat through and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.