Authentic Italian Sauce

1. 1

   In a deep sauce pan add your oil.

2. 2

   Then brown your meat.

3. 3

   As meat is Browning cut onion and peel your garlic.

4. 4

   After meat is browned on all sides add onion and garlic.

5. 5

   Scrape all the brown stuff on the bottom of the pan.

6. 6

   (That's all flavor)

7. 7

   Add salt and pepper to meat and veggies.

8. 8

   Once onion and garlic are sauted add your cans of tomatoes (not paste).

9. 9

   Crush the plum tomato with your fingers into the sauce.

10. 10

    Stir , on med.

11. 11

    heat let sauce cook for 20 min.

12. 12

    Untill sauce is at a rolling boil.

13. 13

    Then add basil, bayleaf, wine and paste.

14. 14

    Let cook on med heat for 10-15 more minutes.

15. 15

    Lower heat to a simmer and add suger to reduce acidity.

16. 16

    Let cook for 3-5 hours to reduce to desired thickness stirring often.

17. 17

    Scrape the sides and mixing it back into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.