Zurcher Geschnetzeltes (Zurich-Style Veal Strips In Cream Sauce) Recipe

Name: Zurcher Geschnetzeltes (Zurich-Style Veal Strips In Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal cutlets, sliced into 1/2 in strips; 3 tablespoons all-purpose flour; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 7 ounces cremini mushrooms, thickly sliced; 1/2 teaspoon fresh lemon zest, finely chopped; 1 tablespoon lemon juice; 1/2 cup dry white wine; 1 cup heavy cream; paprika (optional); sea salt & freshly ground black pepper; 3 tablespoons chopped fresh parsley (to serve)

Servings: persons

2 lbs veal cutlets, sliced into 1/2 in strips
3 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, minced
7 ounces cremini mushrooms, thickly sliced
1/2 teaspoon fresh lemon zest, finely chopped
1 tablespoon lemon juice
1/2 cup dry white wine
1 cup heavy cream
paprika (optional)
sea salt & freshly ground black pepper
3 tablespoons chopped fresh parsley (to serve)

1
Sprinkle the flour over the veal strips, and coat well.
2
In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter foams, immediately add the meat and quickly brown on all sides. Set aside meat to a dish and cover with foil to keep warm.
3
Add remaining butter and oil to pan and saute the onion and garlic for a couple of minutes. Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften, about 5 minutes.
4
Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape up any browned bits. Stir in the veal (and juices!) and cook over low heat for another 10 minutes.
5
Stir in the cream and season to taste with paprika, salt and pepper. Let bubble for a few minutes until hot, then stir in the lemon juice and serve sprinkled with fresh snipped parsley.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs veal cutlets, sliced into 1/2 in strips, 3 tablespoons all-purpose flour, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Zurcher Geschnetzeltes (Zurich-Style Veal Strips In Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurcher Geschnetzeltes (Zurich-Style Veal Strips In Cream Sauce)

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