How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown-Sugared Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/4 cup firmly packed light brown sugar, 1 teaspoon salt, 1 teaspoon bottled minced garlic, and more.

Is Brown-Sugared Pork Tenderloin suitable as meat & poultry?

Yes, Brown-Sugared Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown-Sugared Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown-Sugared Pork Tenderloin Recipe

Name: Brown-Sugared Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/4 cup firmly packed light brown sugar; 1 teaspoon salt; 1 teaspoon bottled minced garlic; 1/2 teaspoon paprika; 2 (2 lb) packages pork tenderloin

Brown-Sugared Pork Tenderloin – a delicious recipe with cider vinegar, brown sugar, salt, garlic, paprika, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup cider vinegar
1/4 cup firmly packed light brown sugar
1 teaspoon salt
1 teaspoon bottled minced garlic
1/2 teaspoon paprika
2 (2 lb) packages pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown-Sugared Pork Tenderloin

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