Zürcher Geschnetzeltes (Cut Meat Zürich Style)

Name: Zürcher Geschnetzeltes (Cut Meat Zürich Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh mushrooms, sliced; 1/2 lemon, juice of; 1 1/3 lbs veal, sliced in strips; 2 tablespoons margarine; 1 onion, cut in very small pieces; 1/2 cup white wine; 1/2 - 3/4 cup water; 1/2 - 3/4 cup cream; 1 tablespoon flour; 1 teaspoon paprika; 1 teaspoon salt (or to taste); fresh ground pepper (to taste); 2 tablespoons fresh parsley, chopped

Servings: persons

12 ounces fresh mushrooms, sliced
1/2 lemon, juice of
1 1/3 lbs veal, sliced in strips
2 tablespoons margarine
1 onion, cut in very small pieces
1/2 cup white wine
1/2 - 3/4 cup water
1/2 - 3/4 cup cream
1 tablespoon flour
1 teaspoon paprika
1 teaspoon salt (or to taste)
fresh ground pepper (to taste)
2 tablespoons fresh parsley, chopped

1
Cook the mushrooms together with the lemon juice in a small, covered pot. Heat up slowly, cook for 2 minutes. Pour the liquid into a cup. Add some spices to the mushrooms, keep them warm.
2
Melt the margarine in a frying-pan. Add the onions, saute. Increase the heat, add the meat, add some water and roast gently. Turn the meat occasionally to make sure it gets roasted evenly. Remove the meat.
3
Add the white wine, let cook until the liquid thickens. Add the reserved liquid and the flour, cook until the sauce binds. Add the cream and increase the heat slightly. Add 1/2 t. paprika with some salt and pepper.
4
Sprinkle additional salt, pepper and 1/2 teaspoon paprika on the meat. Put meat into the sauce, increase the heat, but do not cook. Add the mushrooms. Sprinkle with parsley. Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces fresh mushrooms, sliced, 1/2 lemon, juice of, 1 1/3 lbs veal, sliced in strips, 2 tablespoons margarine, and more.

Yes, Zürcher Geschnetzeltes (Cut Meat Zürich Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zürcher Geschnetzeltes (Cut Meat Zürich Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions