Spicy Chili Aioli

1. 1

   Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.

2. 2

   Add pressed garlic and chili paste and continue to mix once again until uniform in texture.

3. 3

   Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.