How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice With Olives?

You need 12 ingredients. The key ingredients include: 1 c. long grain rice, 1 pkg. Uncle Ben's long grain and wild rice, 1/2 stick oleo, 1/4 c. olive oil, and more.

Is Wild Rice With Olives suitable as soups & stews?

Yes, Wild Rice With Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Olives Recipe

Name: Wild Rice With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 1 pkg. Uncle Ben's long grain and wild rice; 1/2 stick oleo; 1/4 c. olive oil; 1 large onion; 3 or 4 green onions; 1 bell pepper; 4 c. chicken broth made with chicken bouillon cubes; 3/4 c. chopped stuffed olives; 1/4 c. olive juice; 1 can sliced, drained water chestnuts; 1 (4 oz.) can sliced mushrooms

Try this homemade Wild Rice With Olives recipe the whole family will love. Made with long grain rice, Uncle Ben's, oleo and olive oil. Easy step-by-step…

This Wild Rice With Olives relies on simple, everyday ingredients such as long grain rice, oleo, olive oil and large onion. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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