Zuppa Toscana From Olive Garden Recipe

Name: Zuppa Toscana From Olive Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1 1/2 teaspoons crushed red pepper flakes; 1 large diced onion, white; 4 tablespoons bacon, chopped; 2 teaspoons garlic; 10 cups water; 5 chicken bouillon cubes; 1 cup heavy cream; 3 sliced potatoes, Russet works well; 1/4 bunch kale

Servings: persons

1 lb mild Italian sausage
1 1/2 teaspoons crushed red pepper flakes
1 large diced onion, white
4 tablespoons bacon, chopped
2 teaspoons garlic
10 cups water
5 chicken bouillon cubes
1 cup heavy cream
3 sliced potatoes, Russet works well
1/4 bunch kale

1
Remove sausage from casings if applicable. Saute Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2
In the same pan, saute bacon, onions and garlic for approxiamtly 15 minutes or until the onions are soft.
3
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
4
Add potatoes and cook until soft, about half an hour.
5
Add heavy cream and cook until thoroughly heated.
6
Stir in the sausage.
7
Add kale just before serving. Delicious!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1 1/2 teaspoons crushed red pepper flakes, 1 large diced onion, white, 4 tablespoons bacon, chopped, and more.

Yes, Zuppa Toscana From Olive Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana From Olive Garden

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