How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Toscana From Olive Garden?

You need 10 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1 1/2 teaspoons crushed red pepper flakes, 1 large diced onion, white, 4 tablespoons bacon, chopped, and more.

Is Zuppa Toscana From Olive Garden suitable as meat & poultry?

Yes, Zuppa Toscana From Olive Garden falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zuppa Toscana From Olive Garden?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana From Olive Garden Recipe

Name: Zuppa Toscana From Olive Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1 1/2 teaspoons crushed red pepper flakes; 1 large diced onion, white; 4 tablespoons bacon, chopped; 2 teaspoons garlic; 10 cups water; 5 chicken bouillon cubes; 1 cup heavy cream; 3 sliced potatoes, Russet works well; 1/4 bunch kale

Try this homemade Zuppa Toscana From Olive Garden recipe the whole family will love. Made with Italian sausage, red pepper, onion and bacon. Easy step-b…

This Zuppa Toscana From Olive Garden relies on simple, everyday ingredients such as mild italian sausage, crushed red pepper flakes, large diced onion, white and bacon, chopped. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuppa Toscana From Olive Garden

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions