How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 5 ingredients. The key ingredients include: 8 oz. softened cream cheese, 2 cans Hormel chunky chili with beans (15 oz. each), 1/2 c. salsa, 1 c. shredded Jack and Cheddar cheese, mixed, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. softened cream cheese; 2 cans Hormel chunky chili with beans (15 oz. each); 1/2 c. salsa; 1 c. shredded Jack and Cheddar cheese, mixed; favorite chips

Chili Dip – a delicious recipe with cream cheese, Hormel chunky chili with beans, salsa, Cheddar cheese, favorite chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. softened cream cheese
2 cans Hormel chunky chili with beans (15 oz. each)
1/2 c. salsa
1 c. shredded Jack and Cheddar cheese, mixed
favorite chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Halupki Casserole
Cool Carrots
Mushroom Steak
Lenten Potato Soup

Chili Dip

How did you like this recipe?

Frequently Asked Questions