Zuppa Toscana

1. 1

   Brown sausage and drain; put in large pie plate lined with paper towels, and pat grease away, set aside.

2. 2

   Add olive oil, chopped onions and garlic to pan and cook until onions are slightly browned.

3. 3

   Put sausage back in pan, add flour and mix well.

4. 4

   Slowly stir in chicken broth and half 'n half.

5. 5

   Add potatoes and kale.

6. 6

   Add salt and pepper to taste, and heat through (until kale is cooked) and serve.

7. 7

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.