Zuppa Toscana

1. 1

   Slice potatoes with skin on, and boil till almost soft

2. 2

   While waiting for potatoes, chop and cook bacon and onions together.

3. 3

   Set aside.

4. 4

   Cook sausage in same pan

5. 5

   In large sauce pan pour broth and heavy cream heat and keep warm.

6. 6

   Steam spinach and kale then pour into broth.

7. 7

   When sausage is well cooked add to broth along with bacon and onion mixture.

8. 8

   Add salt pepper and garlic to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.