Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb center-cut bacon, chopped; 16 ounces hot Italian turkey sausage; 2 large red potatoes; 3 garlic cloves, crushed; 1 medium onion; 2 cups chopped kale; 1 cup whipped low-fat whipping cream; 4 cups water; 29 ounces chicken broth; parmesan cheese

Servings: persons

12 lb center-cut bacon, chopped
16 ounces hot Italian turkey sausage
2 large red potatoes
3 garlic cloves, crushed
1 medium onion
2 cups chopped kale
1 cup whipped low-fat whipping cream
4 cups water
29 ounces chicken broth
parmesan cheese

1
In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2
In a skillet over medium-high heat, brown bacon; drain, set aside.
3
Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4
Add sausage and bacon to pot; simmer for 10 minutes.
5
Add kale and cream to pot; season with salt and pepper; heat through.
6
Sprinkle with parmeasen cheese.

8295

kcal

Calories

609

Fat

Carbs

608

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb center-cut bacon, chopped, 16 ounces hot Italian turkey sausage, 2 large red potatoes, 3 garlic cloves, crushed, and more.

Yes, Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana

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