Zuppa Toscana – a delicious recipe with Sausage, Bacon, Onion, Garlic, Chicken Base, Water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Note: if you REALLY want to steam things up, go with Hormel Hot & Spicy Breakfast Sausage Links. For a slightly milder soup, go with Jimmy Dean Hot Breakfast Sausage.
2
Brown, drain, and dice sausage.
3
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. (At this point, I usually drain off most of the bacon grease so I don't have a heart attack at 30). Add garlic to the onions and cook for an additional minute. Add chicken base, water, and potatoes; simmer for 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer for 4 minutes and serve.
4
I HIGHLY recommend that you serve this soup with crusty French bread, warm from the oven. It is so good to sop up this soup with.
1062
kcal
Calories
58
g
Fat
72
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Spicy Sausage (See Note), 1 pound Bacon, 2 cups Diced Onion, 1 Tablespoon Minced Garlic, and more.
Yes, Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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