How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Verdura (Italian Vegetable Soup)?

You need 15 ingredients. The key ingredients include: 1 onion, chopped small, 3 garlic cloves, minced, 1 cup carrot, chopped small, 1/2 zucchini, quartered and sliced thin, and more.

Is Zuppa Di Verdura (Italian Vegetable Soup) suitable as soups & stews?

Yes, Zuppa Di Verdura (Italian Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Verdura (Italian Vegetable Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Verdura (Italian Vegetable Soup) Recipe

Name: Zuppa Di Verdura (Italian Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped small; 3 garlic cloves, minced; 1 cup carrot, chopped small; 1/2 zucchini, quartered and sliced thin; 1/2 small leek, chopped small, both white and green parts; 1/2 head cauliflower, chopped small; 1/2 lb fresh green beans, chopped in one inch pieces; 1 (15 ounce) can white beans or (15 ounce) can red beans, rinsed and drained; 1 (15 ounce) can diced tomatoes, undrained; 1 cup frozen peas; 1 cup orzo pasta or 1 cup pasta; 1 1 cup vegetable broth or 1 cup stock; 1/2 cup extra virgin olive oil; salt and pepper; water

Warm up with this hearty Zuppa Di Verdura (Italian Vegetable Soup) recipe. Made with onion, garlic, carrot and zucchini. Easy step-by-step instructions …

This Zuppa Di Verdura (Italian Vegetable Soup) relies on simple, everyday ingredients such as onion, chopped small, garlic cloves, minced, carrot, chopped small and frozen peas. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuppa Di Verdura (Italian Vegetable Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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