Zuppa Di Verdura (Italian Vegetable Soup) Recipe

Name: Zuppa Di Verdura (Italian Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped small; 3 garlic cloves, minced; 1 cup carrot, chopped small; 1/2 zucchini, quartered and sliced thin; 1/2 small leek, chopped small, both white and green parts; 1/2 head cauliflower, chopped small; 1/2 lb fresh green beans, chopped in one inch pieces; 1 (15 ounce) can white beans or (15 ounce) can red beans, rinsed and drained; 1 (15 ounce) can diced tomatoes, undrained; 1 cup frozen peas; 1 cup orzo pasta or 1 cup pasta; 1 1 cup vegetable broth or 1 cup stock; 1/2 cup extra virgin olive oil; salt and pepper; water

Servings: persons

1 onion, chopped small
3 garlic cloves, minced
1 cup carrot, chopped small
1/2 zucchini, quartered and sliced thin
1/2 small leek, chopped small, both white and green parts
1/2 head cauliflower, chopped small
1/2 lb fresh green beans, chopped in one inch pieces
1 (15 ounce) can white beans or (15 ounce) can red beans, rinsed and drained
1 (15 ounce) can diced tomatoes, undrained
1 cup frozen peas
1 cup orzo pasta or 1 cup pasta
1 1 cup vegetable broth or 1 cup stock
1/2 cup extra virgin olive oil
salt and pepper
water

1
In 8 quart stockpot, add all fresh vegetables, olive oil and chicken broth; saute about 10 minutes.
2
Add remaining ingredients except orzo, add enough water to cover vegetables by 3-6 inches (depending on how much broth you want), salt and pepper to taste and bring to a boil.
3
Reduce heat to medium-low and simmer for about one hour or until vegetables are tender.
4
Add orzo pasta and taste to see if more olive oil, salt and pepper are desired, simmer another 20 minutes or so, or until orzo is done.
5
Serve with grated parmesan cheese.
6
For Vegetarian option use Vegetable broth or stock.

768

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped small, 3 garlic cloves, minced, 1 cup carrot, chopped small, 1/2 zucchini, quartered and sliced thin, and more.

Yes, Zuppa Di Verdura (Italian Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Verdura (Italian Vegetable Soup)

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