Zuppa Di Risoni Recipe

Name: Zuppa Di Risoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None carrots, peeled and coarsely chopped; 3 None Spanish onions, coarsely chopped; 4 stalks celery, trimmed, coarsely chopped; 1 tbsp black peppercorns; 4 None dried bay leaves; 10 sprigs fresh flat-leaf parsley, plus 1 tbsp coarsely chopped; 1 tbsp olive oil; 2 cloves garlic, minced; 5 oz pancetta, coarsely chopped; 2 None potatoes, peeled and coarsely chopped; 2 sprigs fresh rosemary; 8 oz risoni (orzo) pasta

Servings: persons

5 None carrots, peeled and coarsely chopped
3 None Spanish onions, coarsely chopped
4 stalks celery, trimmed, coarsely chopped
1 tbsp black peppercorns
4 None dried bay leaves
10 sprigs fresh flat-leaf parsley, plus 1 tbsp coarsely chopped
1 tbsp olive oil
2 cloves garlic, minced
5 oz pancetta, coarsely chopped
2 None potatoes, peeled and coarsely chopped
2 sprigs fresh rosemary
8 oz risoni (orzo) pasta

1
Bring 16 cups water, 3 carrots, 2 onion, celery, peppercorns, bay leaves and parsley sprigs to a boil. Reduce heat and simmer, uncovered, for 1 hour 30 mins. Strain through a muslin-lined strainer into a large bowl. Discard solids.
2
Heat olive oil in a large saucepan over medium heat. Cook remaining onion, garlic and pancetta, stirring, until onion is soft. Add potato, remaining carrot and rosemary sprigs. Cook, stirring, for 5 mins. Stir in stock and bring to a boil. Reduce heat and simmer, uncovered, for 10 mins, or until vegetables are tender.
3
Stir in pasta and bring to a boil. Reduce heat and simmer, uncovered, for about 5 mins, or until pasta is tender. Season. Stir in chopped parsley and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 None carrots, peeled and coarsely chopped, 3 None Spanish onions, coarsely chopped, 4 stalks celery, trimmed, coarsely chopped, 1 tbsp black peppercorns, and more.

Yes, Zuppa Di Risoni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Risoni

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