How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Risoni?

You need 12 ingredients. The key ingredients include: 5 None carrots, peeled and coarsely chopped, 3 None Spanish onions, coarsely chopped, 4 stalks celery, trimmed, coarsely chopped, 1 tbsp black peppercorns, and more.

Is Zuppa Di Risoni suitable as general?

Yes, Zuppa Di Risoni falls under the General category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Risoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Risoni Recipe

Name: Zuppa Di Risoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None carrots, peeled and coarsely chopped; 3 None Spanish onions, coarsely chopped; 4 stalks celery, trimmed, coarsely chopped; 1 tbsp black peppercorns; 4 None dried bay leaves; 10 sprigs fresh flat-leaf parsley, plus 1 tbsp coarsely chopped; 1 tbsp olive oil; 2 cloves garlic, minced; 5 oz pancetta, coarsely chopped; 2 None potatoes, peeled and coarsely chopped; 2 sprigs fresh rosemary; 8 oz risoni (orzo) pasta

Try this homemade Zuppa Di Risoni recipe the whole family will love. Made with carrots, Spanish onions, stalks celery and black peppercorns. Easy step-b…

This Zuppa Di Risoni relies on simple, everyday ingredients such as black peppercorns, none dried bay leaves, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zuppa Di Risoni

Tips for the best results

Variations & substitutions

My Personal Notes

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