How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers and Summer Squash with Garlic and Harissa?

You need 7 ingredients. The key ingredients include: 2 bell peppers, 1 red, 1 yellow (1 pound), cut into 1 1/2-inch pieces, Two Italian frying peppers, cut into 1 1/2-inch pieces, 2 yellow squash, sliced crosswise 1-inch thick, 2 garlic cloves, thickly sliced, and more.

Is Roasted Peppers and Summer Squash with Garlic and Harissa suitable as general?

Yes, Roasted Peppers and Summer Squash with Garlic and Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers and Summer Squash with Garlic and Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers and Summer Squash with Garlic and H

Name: Roasted Peppers and Summer Squash with Garlic and Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers, 1 red, 1 yellow (1 pound), cut into 1 1/2-inch pieces; Two Italian frying peppers, cut into 1 1/2-inch pieces; 2 yellow squash, sliced crosswise 1-inch thick; 2 garlic cloves, thickly sliced; 2 tablespoons Quick Harissa; 2 tablespoons extra-virgin olive oil; Salt

Try this homemade Roasted Peppers and Summer Squash with Garlic and Harissa recipe the whole family will love. Made with bell peppers, Italian frying pe…

This Roasted Peppers and Summer Squash with Garlic and Harissa relies on simple, everyday ingredients such as quick harissa, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bell peppers, 1 red, 1 yellow (1 pound), cut into 1 1/2-inch pieces
Two Italian frying peppers, cut into 1 1/2-inch pieces
2 yellow squash, sliced crosswise 1-inch thick
2 garlic cloves, thickly sliced
2 tablespoons Quick Harissa
2 tablespoons extra-virgin olive oil
Salt

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Roasted Peppers and Summer Squash with Garlic and Harissa

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