How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)?

You need 5 ingredients. The key ingredients include: 4 cups chicken broth, 1 1 cup ditalini or 1 cup any crushed macaroni, 2 eggs, well beaten, 1/4 cup parmesan cheese, grated (to garnish), and more.

Is Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) suitable as pasta & noodles?

Yes, Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) Recipe

Name: Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 1 cup ditalini or 1 cup any crushed macaroni; 2 eggs, well beaten; 1/4 cup parmesan cheese, grated (to garnish); 1 tablespoon fresh parsley, chopped (to garnish)

Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) – a delicious recipe with chicken broth, ditalini, eggs, parmesan cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups chicken broth
1 1 cup ditalini or 1 cup any crushed macaroni
2 eggs, well beaten
1/4 cup parmesan cheese, grated (to garnish)
1 tablespoon fresh parsley, chopped (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

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