Warm up with this hearty Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) recipe. Made with chicken broth, ditalini, eggs and parmesan cheese. …
This Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) relies on simple, everyday ingredients such as chicken broth and eggs, well beaten. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026