Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles – a delicious recipe with salt, whole wheat spaghetti, vegetable oil, pork loin chops, pepper, orange marmalade. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of water to a boil and cook pasta to al dente.
2
While the pasta cooks, heat 2 Tbls oil in skillet.
3
Season pork chops with salt and pepper and cook 6 minutes on first side, 4 to 5 minutes on second side.
4
Remove chops to a plate and cover with foil.
5
Add marmalade, 2 Tbls teriyaki sauce and 1/4 cup of water to the pan.
6
Bring to a bubble and allow to combine for 1 minute then stir in the sesame oil and remove from the heat.
7
While the pork chops are cooking, in a second skillet heat 3 Tbls of oil and stir-fry the scallions and edamame for a couple of minutes.
8
Drain the pasta and toss with the scallions, edamame, and remaining teriyaki sauce.
9
Sprinkle noodles with the sesame seeds.
10
Serve pork chops with the orange-sesame glaze and serve with the noodles.
506
kcal
Calories
39
g
Fat
2
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: salt, 1 lb whole wheat spaghetti, 5 tablespoons vegetable oil, 5 boneless pork loin chops (1 1/2 inches thick), and more.
Yes, Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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