Zuppa Di Pesce Recipe

Name: Zuppa Di Pesce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil divided; 1/4 teaspoon red pepper flakes optional; 3 garlic cloves minced; 1 onion finely diced; 1 cup dry white wine; 2 Roma tomatoes seeded and chopped; 1 bay leaf; 1 1/2 teaspoons dried parsley; 2 cups fish stock or chicken stock; 2 pounds white fish fillets cod, sea bass, or halibut; 1/2 pound bay scallops; 1 pound clams cleaned, or mussels; pepper

Servings: persons

1/2 cup olive oil divided
1/4 teaspoon red pepper flakes optional
3 garlic cloves minced
1 onion finely diced
1 cup dry white wine
2 Roma tomatoes seeded and chopped
1 bay leaf
1 1/2 teaspoons dried parsley
2 cups fish stock or chicken stock
2 pounds white fish fillets cod, sea bass, or halibut
1/2 pound bay scallops
1 pound clams cleaned, or mussels
pepper

1
Lightly rinse fish and wipe with a clean white paper towel.
2
Cut fish into 2-3 inch chunks.
3
Take a large pot (cast iron is perfect). Heat over medium heat with 2 tablespoons olive oil. Add garlic and red pepper flakes. Saute for about 2 minutes (until the garlic turns brown). Using a slotted spoon remove garlic from pan and discard. Keep oil!
4
Add onion and let saute for 1 minute. Add wine, tomatoes and bay leaf and let reduce to 1/2. Add parsley then stock. And bring to a simmer.
5
Add all fish and season with salt and pepper. Cook until clams open and fish is cooked.
6
Keep warm on stove and let each person drizzle olive oil after they scoop soup into their bowl.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil divided, 1/4 teaspoon red pepper flakes optional, 3 garlic cloves minced, 1 onion finely diced, and more.

Yes, Zuppa Di Pesce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Pesce

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