How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa di Lenticchie with Salame and Crostini?

You need 9 ingredients. The key ingredients include: 3 cups castelluccio lentils, 6 tablespoons virgin olive oil, 1/2 medium red onion, chopped into 1/8thinch dice, 3 cloves garlic, thinly sliced plus 2 whole cloves, and more.

Is Zuppa di Lenticchie with Salame and Crostini suitable as snacks & appetizers?

Yes, Zuppa di Lenticchie with Salame and Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zuppa di Lenticchie with Salame and Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa di Lenticchie with Salame and Crostini Recipe

Name: Zuppa di Lenticchie with Salame and Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups castelluccio lentils; 6 tablespoons virgin olive oil; 1/2 medium red onion, chopped into 1/8thinch dice; 3 cloves garlic, thinly sliced plus 2 whole cloves; 2 sage leaves; 2 cups chicken broth; 1/4 pound Tuscan or Umbrian country bread; 6 ounces best quality extra virgin olive oil; Sliced salami

Try this homemade Zuppa di Lenticchie with Salame and Crostini recipe the whole family will love. Made with castelluccio lentils, virgin olive oil, red …

This Zuppa di Lenticchie with Salame and Crostini relies on simple, everyday ingredients such as castelluccio lentils, virgin olive oil, sage leaves and chicken broth. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 cups castelluccio lentils
6 tablespoons virgin olive oil
1/2 medium red onion, chopped into 1/8thinch dice
3 cloves garlic, thinly sliced plus 2 whole cloves
2 sage leaves
2 cups chicken broth
1/4 pound Tuscan or Umbrian country bread
6 ounces best quality extra virgin olive oil
Sliced salami

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Quick Info

Servings
4 servings
Calories
947 kcal
Category
Snacks & Appetizers

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Zuppa di Lenticchie with Salame and Crostini

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