How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Pesto Dip?

You need 8 ingredients. The key ingredients include: 16 ounces garbanzo beans (rinsed and drained if using canned), 1 cup sour cream, ⅔ cup basil pesto (sauce prepared), ½ cup red bell peppers, chopped or ½ cup sun-dried tomato, drained, and more.

Is Garbanzo Pesto Dip suitable as snacks & appetizers?

Yes, Garbanzo Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garbanzo Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Pesto Dip Recipe

Name: Garbanzo Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces garbanzo beans (rinsed and drained if using canned); 1 cup sour cream; ⅔ cup basil pesto (sauce prepared); ½ cup red bell peppers, chopped or ½ cup sun-dried tomato, drained; 2 tablespoons lemon juice; ⅛ teaspoon ground black pepper; cracker; vegetables, sliced

Garbanzo Pesto Dip – a delicious recipe with garbanzo beans, sour cream, basil pesto, red bell peppers, lemon juice, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces garbanzo beans (rinsed and drained if using canned)
1 cup sour cream
⅔ cup basil pesto (sauce prepared)
½ cup red bell peppers, chopped or ½ cup sun-dried tomato, drained
2 tablespoons lemon juice
⅛ teaspoon ground black pepper
cracker
vegetables, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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