Lemony Salmon Mixed Sushi

1. 1

   Make sushi vinegar.

2. 2

   Put all ingredients in a bowl and microwave for about 20 seconds without covering to melt the sugar and salt.

3. 3

   Add the sushi vinegar to hot, freshly-cooked rice little at a time and mix the rice like you are cutting the rice with a rice ladle.

4. 4

   Let cool off.

5. 5

   Prepare the other ingredients while cooling down the sushi rice from 2.

6. 6

   Finely chop the shiso leaf.

7. 7

   Cut the salmon into bite sizes.

8. 8

   Add shiso leaves and sesame seeds to the sushi rice from 2 and let it cool off completely.

9. 9

   Add the lemon juice and combine.

10. 10

    Add the cut salmon from Step 4, then it is done.

11. 11

    Top with salmon roe for a lavish presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.