Sally'S Chili

Name: Sally'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat, chopped in 1/2-inch cubes; olive oil; 1 Tbsp. oregano; 2 tsp. ground cumin; 6 Tbsp. chili powder; 2 medium onions, chopped; 6 cloves garlic, crushed; 1 large can tomatoes; 2 heaping Tbsp. Masa Hirina; salt and pepper

Eats Now Editorial Team · 47 kcal · Soups & Stews

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Sally'S Chili – a delicious recipe with stew meat, olive oil, oregano, ground cumin, chili powder, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew meat, chopped in 1/2-inch cubes
olive oil
1 Tbsp. oregano
2 tsp. ground cumin
6 Tbsp. chili powder
2 medium onions, chopped
6 cloves garlic, crushed
1 large can tomatoes
2 heaping Tbsp. Masa Hirina
salt and pepper

1
Cover bottom of Dutch oven with olive oil and meat.
2
Add everything, but Masa Hirina.
3
Mix well and simmer 3 1/2 to 4 hours or until meat is tender.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. stew meat, chopped in 1/2-inch cubes, olive oil, 1 Tbsp. oregano, 2 tsp. ground cumin, and more.

Yes, Sally'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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