How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Fagioli?

You need 17 ingredients. The key ingredients include: 2 tablespoons dry bread crumbs, 1 tablespoon grated Parmesan cheese, 1/4 pound bulk Italian sausage, 1 cup sliced leeks (white portion only), and more.

Is Zuppa Di Fagioli suitable as soups & stews?

Yes, Zuppa Di Fagioli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Fagioli Recipe

Name: Zuppa Di Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry bread crumbs; 1 tablespoon grated Parmesan cheese; 1/4 pound bulk Italian sausage; 1 cup sliced leeks (white portion only); 1 medium carrot, chopped; 1 celery rib, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (14-1/2 ounces) diced tomatoes in sauce; 1 package (6 ounces) fresh baby spinach; 3 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Zuppa Di Fagioli

Eats Now Editorial Team · 724 kcal · Soups & Stews

Zuppa Di Fagioli – a delicious recipe with bread crumbs, Parmesan cheese, Italian sausage, leeks, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zuppa Di Fagioli

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