Spanish Rice Skillet

Name: Spanish Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 lb. ground beef; 1/2 c. onion, finely chopped; 1/4 c. green pepper, chopped; 16 oz. cut tomatoes; 1 c. water; 3/4 c. raw rice; 1/2 c. chili sauce; 1 tsp. salt; 1 tsp. brown sugar; 1/2 tsp. Worcestershire sauce; dash of pepper

Eats Now Editorial Team · 655 kcal · Soups & Stews

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Spanish Rice Skillet – a delicious recipe with bacon, ground beef, onion, green pepper, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
1 lb. ground beef
1/2 c. onion, finely chopped
1/4 c. green pepper, chopped
16 oz. cut tomatoes
1 c. water
3/4 c. raw rice
1/2 c. chili sauce
1 tsp. salt
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
dash of pepper

1
In a large skillet, cook the bacon until crisp; drain.
2
Leave 1 tablespoon of drippings in pan.
3
Cook beef, onion and green pepper until meat is brown and vegetables are tender.
4
Add remaining ingredients and simmer, covered, for 35 minutes. Crumble bacon on top.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 lb. ground beef, 1/2 c. onion, finely chopped, 1/4 c. green pepper, chopped, and more.

Yes, Spanish Rice Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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