How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Cozze(Mussel Soup) ?

You need 9 ingredients. The key ingredients include: 4 lb. mussels, 2 Tbsp. extra virgin olive oil, 3 Tbsp. chopped parsley, 1 c. water, and more.

Is Zuppa Di Cozze(Mussel Soup) suitable as seafood?

Yes, Zuppa Di Cozze(Mussel Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Cozze(Mussel Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Cozze(Mussel Soup) Recipe

Name: Zuppa Di Cozze(Mussel Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. mussels; 2 Tbsp. extra virgin olive oil; 3 Tbsp. chopped parsley; 1 c. water; 6 slices firm, coarse-textured bread; 2 garlic cloves, chopped; juice of 1/2 lemon; 1/2 c. dry white wine; salt and pepper

Zuppa Di Cozze(Mussel Soup) – a delicious recipe with mussels, extra virgin olive oil, parsley, water, bread, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. mussels
2 Tbsp. extra virgin olive oil
3 Tbsp. chopped parsley
1 c. water
6 slices firm, coarse-textured bread
2 garlic cloves, chopped
juice of 1/2 lemon
1/2 c. dry white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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Zuppa Di Cozze(Mussel Soup)

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