West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off Recipe

Name: West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet Vidalia or Maui onion, minced; 4 cloves garlic, minced; 1 tablespoon minced ginger; 3 tablespoons olive oil; 3 tablespoons butter; 1/2 cup red wine; 1 cup pineapple juice, reduced to 1/4 cup; 2 cups chicken stock (not canned - too salty); 1 cup ketchup; 1 15 oz. can tomato sauce; 2 tablespoons tomato paste; 3 tablespoons soy sauce; 1/4 cup Worcestershire sauce; 3/4 cup brown sugar; 1/2 cup dark molasses; 2 tablespoons black pepper; 2 tablespoons chili powder (Pendery's Terlingua Won is a good choice); 2 teaspoons salt; 1 teaspoon cayenne pepper; 1 teaspoon ground thyme; 1 teaspoon ground dry mustard (Coleman's preferably); Juice of one lime

Servings: persons

1 sweet Vidalia or Maui onion, minced
4 cloves garlic, minced
1 tablespoon minced ginger
3 tablespoons olive oil
3 tablespoons butter
1/2 cup red wine
1 cup pineapple juice, reduced to 1/4 cup
2 cups chicken stock (not canned - too salty)
1 cup ketchup
1 15 oz. can tomato sauce
2 tablespoons tomato paste
3 tablespoons soy sauce
1/4 cup Worcestershire sauce
3/4 cup brown sugar
1/2 cup dark molasses
2 tablespoons black pepper
2 tablespoons chili powder (Pendery's Terlingua Won is a good choice)
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon ground thyme
1 teaspoon ground dry mustard (Coleman's preferably)
Juice of one lime

1
A melting pot of cultural influences, this sauce will jazz up anything you use it on.
2
Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.
3
Add red wine and cook off alcohol.
4
Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.
5
If you want a completely smooth sauce, strain after cooking.
6
Brighten with lime juice after cooking.
7
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
8
Therefore, Food Network cannot attest to the accuracy of any of the recipes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 sweet Vidalia or Maui onion, minced, 4 cloves garlic, minced, 1 tablespoon minced ginger, 3 tablespoons olive oil, and more.

Yes, West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off

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