Zuleika Cake – a delicious recipe with butter, bread crumbs fresh, Base, almonds ground, sugar, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 28-cm/11-inch cake tin with a removable base with 2 teaspoon butter.
2
Coat with the breadcrumbs.
3
Preheat the oven to 200C/400F/Gas Mark 4.
4
Mix the almonds with the sugar.
5
Beat the egg whites to form stiff peaks.
6
Fold into the almond mixture.
7
Pour the mixture into the prepared cake tin.
8
Bake for 18 to 20 minutes in the bottom of the oven.
9
Mix all the ingredients for the icing in a saucepan.
10
Simmer slowly over low heat until the cream has thickened.
11
Add a little boiling water if the cream starts to separate or curdle.
12
Set aside to cool.
13
Spread or pipe the cream on top of the cake base.
14
Let the cake cool before serving, preferably overnight.
15
Variations: Serve the cake with fruit salad made with fresh strawberries, pineapple pieces and sliced kiwi fruit.
1531
kcal
Calories
105
g
Fat
104
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 2 tablespoons bread crumbs fresh, Base, 150 grams almonds ground, (5oz), and more.
Yes, Zuleika Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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