Zuke Pecan Bread Recipe

Name: Zuke Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup oil; 2 1/4 cups sugar; 1 1/2 teaspoons vanilla extract; 3 cups unpeeled zucchini, coarsely grated; 3 cups all-purpose flour, plus; 1 tablespoon all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon cinnamon; 1 pinch clove; 1 pinch nutmeg; 1 cup chopped pecans; 1/2 cup raisins

Servings: persons

3 eggs, beaten
1 cup oil
2 1/4 cups sugar
1 1/2 teaspoons vanilla extract
3 cups unpeeled zucchini, coarsely grated
3 cups all-purpose flour, plus
1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 pinch clove
1 pinch nutmeg
1 cup chopped pecans
1/2 cup raisins

1
Preheat the oven to 350u00b0F.
2
Grease and flour 3 8x4-inch loaf pans.
3
Beat eggs, oil, sugar, and vanilla together until thick.
4
Add the zucchini and stir well.
5
Sift together 3 cups flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
6
Gradually add the sifted dry ingredients to the zucchini mixture stirring only till blended.
7
Dust the nuts and raisins with 1 tbs of flour and gently fold into batter.
8
Pour batter into prepared pans, dividing evenly.
9
Bake for 50-60 minutes, or until cake tester inserted in middle comes out clean.
10
Let breads cool in pans for 20 minutes.
11
Remove to racks to completely cool.

1648

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup oil, 2 1/4 cups sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Zuke Pecan Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zuke Pecan Bread

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